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Prebiotics Ingredients Market Segments: By Ingredients (Inulin, Oligosaccharides, Polydextrose and Others); By Source (Roots, Vegetables, Grains, And Others); By Function (Gut Health, Cardiovascular Health, Bone Health, Immunity and Weight Management); By Application (Food & Beverages, Dietary Supplements, And Animal Feed); and Region - Global Analysis of Market Size, Share & Trends for 2014 - 2020 and Forecasts to 2030
Global Prebiotics Ingredients to surpass USD $18.5 billion by 2030 from USD $5.2 billion in 2020 at a CAGR of 13.60% in the coming years, i.e., 2020-30.
Prebiotics are non-digestible carbohydrates that promote the growth or activity of beneficial bacteria in the human gut. The prebiotic ingredients support body development and maintain the gut and assist digestion. Some of the nutrients in this prebiotics include short-chain fatty acids such as butyrate, acetate, and propionate. They help improve the function of the guts barrier, strengthen the immune system, decrease inflammation of the stomach, increase overall digestive health, minimize the risk of diarrhea production, and increase calcium absorption to improve bone health. The most popular prebiotics are Fructose-oligosaccharides (FOS), Galactooligosaccharides (GOS), and trans-galactic-oligosaccharides (TOS). The prebiotic ingredients have high nutritional and functional value due to which their application has increased in several industries including bakery and confectionery, dairy and frozen desserts, dietary supplements, sweet and savory snacks, oil and fats, and beverages.
Global Prebiotics Ingredients to surpass USD $18.5 billion by 2030 from USD $5.2 billion in 2020 at a CAGR of 13.60% in the coming years, i.e., 2020-30. Factors such as rising awareness among consumers regarding the health benefits of consuming prebiotics, a wide array of applications in the food & beverage industry, and the multifunctional nature of prebiotic ingredients are anticipated to drive the market growth. Furthermore, rising disposable income coupled with strengthening buyer power is likely to further support the prebiotic ingredients market.
Global Prebiotics Ingredients are segmented by Ingredient into Inulin, Oligosaccharides, Polydextrose, and Others. Inulin, the segment held the largest market share of XX.X% in the year 2019 and will continue to dominate the market in the coming years. Inulin is easily available from natural sources such as bananas, garlic, and wheat. Inulin supports the growth of probiotics within the body that assist the body to fight against chronic diseases, enhancing digestion mechanisms, and regulating the cholesterol level. Also, increasing demand for inulin in baked products and drinks is anticipated to drive market growth.
Global Prebiotics Ingredients is divided by Application into Food & Beverages, Dietary Supplements, and Animal Feed. The dietary Supplements segment held the largest market share of XX.X% in the year 2019 and will continue to dominate the market in the coming years. Dietary Supplements consisting of prebiotic ingredients have many health and digestive benefits including enhancement in the balance of the gut microflora, improving intestinal functions such as regularity and bulking, improvement in bone density, increase in calcium absorption, and improvement of immune function.
Global Prebiotics Ingredients are bifurcated by Source into Roots, Vegetables, Grains, and Others. The grains segment held the largest market share of XX.X% in the year 2019 and will continue to dominate the market in the coming years owing to the easy availability of grains in developed and developing economies. Grains containing prebiotic content include baked wheat flour and raw wheat bran. Additionally, the nutritional content of grains is high thereby making them a suitable source for the manufacture of prebiotic substances.
Increasing consumer awareness regarding healthy food
With the growing health concern, consumers are inclining toward health-based foods which are estimated to drive the market growth. Consumption of prebiotic ingredients provides several health benefits such as weight management, immunity, and digestion. Besides, these products also help in controlling insulin & bile and improve the immune system against airborne microbes, thereby reducing the risk of communicable diseases that may increase consumer demand for prebiotics. Furthermore, rising awareness among the populace regarding the risk of obesity is projected to proliferate the demand for prebiotic ingredients in various food preparation. Besides the rising demand for low sugar foods is propelling the market growth.
Surging demand for dairy products
High demand for food such as cheese, yogurt, butter, ice cream, and milk products among consumers is estimated to drive the demand for prebiotic ingredients. Most dairy products contain prebiotic ingredients. Prebiotics such as inulin and fructooligosaccharide is widely incorporated in dairy products owing to their health benefits such as effect on energy regulation, increased mineral absorption, immunity improvement, the effect on lipid metabolism, and gut function improvement, and ability to prevent colorectal cancer.
High cost of production
The high production cost associated with prebiotic ingredients is likely to hamper market growth. Production of prebiotic ingredients requires extensive and well-controlled trials. Besides, large investments are needed in the manufacturing processes for the production of prebiotic ingredients which may limit the market growth in the coming years.
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Global Prebiotics Ingredients is segmented based on regional analysis into five major regions. These include North America, Latin America, Europe, Asia Pacific, the Middle East, and Africa. Global Prebiotics Ingredients in the Asia Pacific held the largest market share of XX.X% in the year 2019. The Asia Pacific will continue to dominate the global Prebiotics Ingredients Market. The economic growth in the countries such as Japan, China, and India is driving the demand for quality food & beverage and feed which in turn boosts the demand for prebiotic ingredients. The growth in the region is attributed to the high population and rising consumption of dairy products and functional foods. Additionally, rising disposable income and standard of living are estimated to benefit the regional market growth shortly.
North America Market Size, Share, Trends, Opportunities, Y-o-Y Growth, CAGR – the United States and Canada
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