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Hydrocolloids Market: By Product Type (Xanthan Gum, Carrageenan, Guar Gum, Gelatin, Others), By Source (Microbial, Animal, Seaweed, Others), By Application (Food & Beverages, Pharmaceuticals, Cosmetics & Personal Care) And Region - Global Analysis of Market Size, Share & Trends For 2019-2021 And Forecasts To 2031
Hydrocolloids Market to surpass USD 17.3 billion by 2031 from USD 9.8 billion in 2021 at a CAGR of 5.8% in the coming years, i.e., 2021-2031.
Hydrocolloids are a type of food ingredient that consists primarily of polysaccharides and a few proteins, frequently used in a variety of food products. In the food and beverage industry, they are widely employed as thickeners, water retention agents, stabilizers, gel-forming agents, emulsifiers, and dietary fibers. Water solubility, viscosity, and gelation are the three most important functions of hydrocolloids as food structure contributors, and their structure-function origins in terms of molecular weight, functional groups, branched structure, and conformations are striking, owing to which they are highly demanded.
Global Hydrocolloids Market to surpass USD 17.3 billion by 2031 from USD 9.8 billion in 2021 at a CAGR of 5.8% in the coming years, i.e., 2021-2031. Increased research and development, hydrocolloid advancements, and high application in salad dressings, confectionaries, and toppings are all driving the industry forward. Furthermore, increasing global consumption of premium food and beverage items is another important factor driving market expansion.
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On the basis of Product Type, the Global Hydrocolloids Market is segmented into Xanthan Gum, Carrageenan, Guar Gum, Gelatin, and Others. During the projection period, the gelatin segment dominated the market. People are gradually migrating toward plant-derived hydrocolloids as they become more concerned about their health and the environment. A large increase in the global obese and overweight population has been a major influencing factor, and the hydrocolloids market size is expected to grow significantly during the projection period.
By application, the Global Hydrocolloids Market is divided into Food & Beverages, Pharmaceuticals, Cosmetics & Personal Care. Hydrocolloids improve the cooking yield, texture, and slice qualities of beef and poultry products. Carrageenan is used in meat and poultry products to help them retain moisture and natural textural qualities while also increasing viscosity. Agar, on the other hand, aids in the lowering of fat content in meat. In processed hams, gelatin is used to improve the appearance of the product and to gel the juices, whilst xanthan gum is utilized as a thickening and stabilizer.
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Increasing demand for convenience food is boosting the demand for Hydrocolloids
The increased use of hydrocolloids in these items to improve shelf-life, quality, and other variables is directly influenced by the expanding consumption and demand for convenience foods. It improves the viscosity and textural qualities of a variety of foods, including gravies, processed meat, gravies, and sauces. Because of consumers' proactive lifestyles, the processed food business is influenced by the need for ready-to-eat items.
Rising disposable income of consumers is impacting the market growth
Consumers are willing to spend money on such items because they are readily available and take less time. As a result of these factors, producers have begun to include the substance in processed foods in order to meet rising demand.
Strict government regulations
The use of hydrocolloids in various food products is being rigorously monitored by several government regulatory agencies. Food safety is strictly regulated by regulatory authorities including the European Parliament and Council, the Food and Drug Administration (FDA), the Food and Agriculture Organization Expert Committee on Food Additives, the World Health Organization (WHO), and others. They have control over and set rules for the quantity of it that can be used directly or indirectly in food and beverages.
Company Overview, Business Strategy, Key Product Offerings, Financial Performance, Key Performance Indicators, Risk Analysis, Recent Development, Regional Presence, SWOT Analysis
Regionally, the Global Hydrocolloids Market is segmented as North America, Latin America, Europe, Asia Pacific, and Middle East, and Africa. In North America, the United States has the largest market for hydrocolloids. Given the country's food habits and eating behaviors, there is a specific demand for the substance for oil and fat reduction. It works as a barrier for oil and fat in breaded/fried foods, which are popular in the United States. Calorie-dense fat and oil can be replaced with hydrocolloids, which are simply structured water. As a result, consumers choose products that are low in oil and fat, which can be achieved with the right usage of hydrocolloids.
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Due to the adoption of lockdown in various countries to control the spread of the virus during the global COVID-19 pandemic outbreak, several processing plants across countries were forced to close. Various supply chain disruptions were seen during the pandemic when transportation and logistics were rendered inoperable due to a manpower shortage and border closures. The travel limitations that have resulted in cattle movement restrictions and abattoir closures have had a negative impact on hydrocolloid output.
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Report Attribute |
Details |
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Market size value in 2021 |
USD 9.8 billion |
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Revenue forecast in 2031 |
USD 17.3 billion |
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Growth Rate |
CAGR of 5.8% from 2021 to 2031 |
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Base year for estimation |
2020 |
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Quantitative units |
Revenue in USD million and CAGR from 2021 to 2031 |
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Report coverage |
Revenue forecast, company ranking, competitive landscape, growth factors, and trends |
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Segments covered |
Product Type, Source, Application, and Region |
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Regional scope |
North America, Europe, Asia Pacific, Latin America, Middle East & Africa (MEA) |
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Key companies profiled |
Kelco; Hispanagar; S.A.; Koninklijke DSM N.V.; Ingredion Incorporated; Ashland Inc.; Kerry Group; Jungbunzlauer Suisse AG; FMC Corporation and Other Prominent Players. |
The global Hydrocolloids Market size was estimated at USD 9.8 billion in 2021 and is expected to reach USD 17.3 billion in 2031
Hydrocolloids in food give a higher viscosity, thus making the system less prone to crystallization or fine crystallization. It is mostly used on candy, dairy products, and frozen foods, which can improve the expansion rate, reduce ice crystal precipitation and make the product taste fine.
The gelatin segment accounted for the largest Global Hydrocolloids Market share.
Key players in the Global Hydrocolloids Market are Kelco; Hispanagar; S.A.; Koninklijke DSM N.V.; Ingredion Incorporated; Ashland Inc.; Kerry Group; Jungbunzlauer Suisse AG; FMC Corporation
Growing demand for thickeners and gelling agents from pharmaceutical, personal care, cosmetics, and food and beverage industries, in most emerging economies, is driving the market growth.
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